Use Truvia® Baking Blend for your Cooking this Holiday Season.

This is a Sponsored post written by me on behalf of Truvia® Natural Sweetener for SocialSpark. All opinions are 100% mine.

As a Registered Dietitian, and a Type I Diabetic, I’m always looking for new ways to make my holiday cooking lower in calories and easier on the waistline. This year, I’m giving Truvia® Baking Blend a try!

 

Truvia® Baking Blend is a blend of natural sweeter and sugar, so it’s made from a leaf, not a lab. This sugar alternative provides sugar-like taste and texture in recipes, but with 75% of the calories and twice the sweetness of sugar!

Not only does Truvia® Baking Blend add moisture, and texture just like sugar, but it’s extremely easy to convert, which makes baking with it easy!

Truvia® Baking Blend comes in a new re-sealable pouch and a 1.5 lb bag (approx. 7 cups) is enough to make 13 pies, 9 batches of cookies, or 6 batches of brownies.

I think I will be making the Gingerbread cookies above. I found this and other wonderful recipes on the Truvia®website.  Visit the Truvia® website for more tips and information on Truvia® Baking Blend

Gingerbread Cookies

What are your favorite Holiday recipes?

Which one would you like to re-create with Truvia® Baking Blend?

–Katie

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Comments

  1. I am going to try this. Thanks for the review and recipe share.

  2. Beautiful front entry. Festive and classy!

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