These are the Healthy Eats for the past two weeks actually. I think last week got away from me.
There have been some winners and losers.
Good thing my husband is a goat and will eat the leftovers regardless.
Harvest Salad – BEST SALAD EVER! (Ok, in my opinion). This was so good! I’ve eaten it three times!
Chewy Banana Spice Cookies – These are flour-less, and not bad at all. I was out of bananas today and made them with figs. They are a quick and easy fill in when you just need something to eat. I halfed the recipe, put blobs of the dough on a plate and microwave. Quick and easy!
Vanilla Maple Cashew Butter – This was good. We had fresh apples, so I had to make it!
Raw Vegan Salted Peanut Butter Cookies – This was really good too! If you don’t typically eat raw, the texture may surprise you, but I loved them.
Avocado and Edemame Salad — Delicious! I love Edemame beans, so I loved this one!
Caramel Apple Cookies Raw and Vegan — I liked these too, and I think it’s a fun one for kids.
Tomato Avocado Mushroom Corn Soup — Ugh….not my fave. I didn’t have any miso sauce though, so that could make all the difference.
Almond Power Bars with Chocolate Topping — SO GOOD! I will be making these again!
Raw Taco Salad — Another one I won’t make again. If you’re vegan, which I’m not, this one may be totally up your ally. I think it’s more of a pregnancy-can’t-handle-hot-taco-pepper thing, than anything else.
Besides that, a sweet lady at church made me zucchini noodles, which is basically long, shredded zucchini. It was so, so good! I put spaghetti sauce on it and cooked the “noodles” in olive oil, salt and pepper. Seriously…you should try it! They taste a lot like noodles to me!
Hope this helps you narrow down some things to try this week.